Easy Carrot Soup Recipe

Oct 09

Easy Carrot Soup Recipe

Recently there was a sale on carrots so I bought a few bags. The kids and I made some homemade carrot bread and yummy carrot muffins.

With my last bag of carrots, I was craving something warm and easy for the fall season so I decided to make some carrot soup.

I found the following recipe on the website Home.Made.Interest and wanted to share with you:

Easy Carrot Soup
Prep time
Cook time
Total time
Author: Kat Jeter & Melinda Caldwell
Serves: 12
Ingredients:
    • 2 lbs Carrots, sliced
    • 1 Yellow onion, sliced
    • 4-5 c Chicken Broth
    • 1-2 Tbsp Lemon juice
    • Salt & pepper to taste
 Instructions:
  1. Place carrots and onions in a pot and fill it with broth until it is covered.
  2. Bring the liquid to a boil then reduce to a simmer and cover with a lid.
  3. Let the vegetables simmer for about 30 minutes or until they are extremely soft.
  4. Using a stick blender, or a regular blender, puree vegetables and broth until they are smooth.
  5. Add more broth if needed to get it to a consistency you like.
  6. Add salt and pepper to taste.
  7. Add lemon juice to taste.
  8. Enjoy!

The recipe can be seen at https://www.homemadeinterest.com/easy-carrot-soup/

Soup cooking:

Voila!  Easy carrot soup and it was yummy!

Kudos to Home.Made.Interest for the yummy recipe.  I will definitely make again!

Looking for a great carrot soup, look no further! Yum!

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